Just a quick one today!
I made these earlier as I fancied something super quick, super easy and super classic. These are an all time winner and favourite – and great to share out with a cup of tea in the morning.
Oh and they use up the never ending box of cornflakes which seem to take forever to eat up!
Chocolate Egg Nests
225g milk chocolate
2 tbsp golden syrup
- Melt the chocolate, butter and golden syrup on a low heat
- Once melted remove from the heat and stir in the cornflakes
- Spoon mixture into cupcake cases and decorate with mini eggs
- Place in the fridge to cool and set… and enjoy!